Use the Instructions tab to enter preparation methods, HACCP, and cooking instructions for your recipe.
1. Enter information in the Preparation Method fields:
•Pre-Prep Days: Enter the number of pre-prep days.
•Cook Temperature: Enter the cook temperature.
•Cook Time: Specify the cook time in hours and minutes.
•HACCP: Select an HACCP option from the drop-down list (if using an HACCP program within your district/state).
•HACCP Process Category: Select a category from the drop-down list (if using an HACCP program within your district/state).
2. Enter information in the Instructions fields:
•Type: Select a type from the drop-down list (Prep Instructions, Pre-Prep Instructions, or Serving Instructions).
•Instructions: Enter the instructions for how to prepare a quality product. Include information such as thaw, pre-prep, assembling, cook temp, and times.
3. Click Next.