The Second Meal report provides a record of the number of second meals consumed. The report includes Number of Second Meals, Date, Terminal, Name, Meal Purchased, Customer PIN, and Student ID by school.
You can select multiple serving periods to include in the report (the Serving Period field is multi-select). To select multiple items, click on the item in the drop-down list to add it to the selection box. To remove an item, click the X beside the entry.
The Serving Period column on the report allows you to compare the second meals on the Meal Count report to the Second Meal report.
Report Criteria
You can specify the following criteria for running the report:
•Export to the screen or to a PDF file.
•Run the report for Schools or School Groups.
•Filter by School/School Group, and Terminal.
•Specify one or more Serving Periods (ALL, BREAKFAST, LUNCH, etc.).
•Specify a date range.
•Sort by First Name, Last Name, Terminal, Customer PIN, or Student ID.